BASF ·
Join us for “The Sustainability Bake-Off: Can We Maintain Yields While Lowering Emissions?”, where you’ll explore how Climate-Smart Agriculture is reshaping the future of food. In this 1-hour session we’ll dive into how farming practices can be crafted to safeguard yields and reduce emissions — a recipe for sustainable agriculture.
- Understand a major global challenge: Food production and climate change affect your future — get the big picture in a simple, engaging way.
- See Climate-Smart Agriculture in Action: Discover the real-world approach of Climate-Smart Agriculture — enhancing yields, building resilience, and reducing greenhouse-gas emissions.
- Boost your career curiosity: Whether you’re into biology, environmental science, engineering, policy, or tech, sustainable agriculture opens up exciting study and job opportunities.
Speakers
- Stella Kontzidou, Senior Global Sustainability Comms Manager
- Luna Wiesner, Talent Attraction & Employer Branding
- Sandra Schollenberger, Senior HR Business Partner