Givaudan ·
This 45-minute-live event is addressed to future chemistry & business grads who are keen to discover the many different facets of the world of scents, tastes and well-being. From your morning shower to your evening meal you come across our scent & taste experiences at least 25 times a day. What are typical jobs which help create these experiences? How to join Givaudan? What is the purpose of fragrance evaluation? How to become an evaluator? What does a food technologist do? How do they collaborate with Flavourists?… Join our live stream & ask your questions!
Speakers
- Amritha Shenoy, Trainee Evaluator - Fragrances
- Sarah Al Sayadi, Senior Food technologist Protein - Tastes